Author: jmerhar

Frankfurt for Cooks: A Journey Home

Frankfurt for Cooks: A Journey Home

“The discovery of a new dish does more for the happiness of mankind than the discovery of a star” ― Brillat-Savarin Cooking with Anna was a lifeline I didn’t see coming. Her Instagram, Facebook and online cooking classes coaxed me out of a cooking comfort 

Arenberg Abbey

Arenberg Abbey

They are mythical creatures. You know one when you see one; their habits flutter with the slightest breeze and rest just above sensible rubber soled shoes. They often have a strand of beads dangling from a hip pocket and the shine of their hair remains 

A Postcard from Poznań

A Postcard from Poznań

Only at a Polish truck stop could you find an edible carnival rotating inside a multi-layered turnstyle. This delicacy mimics a city I’ve come to love, Poznań. Like the twirling layers of jello, the nostalgia of this candy-colored town’s past is entwined with a progressive 

Escoffier

Escoffier

“I wouldn’t consider a program to be serious if it didn’t teach Escoffier, or classic French techniques” Julia Child  (The following is a memory from 2016.) Nicknamed “King of Chefs and Chef of Kings”, Georges Auguste Escoffier’s list of loyal followers included royals, writers, movie 

My German Gingerbread (Recipe)

My German Gingerbread (Recipe)

This cake is pure comfort and purely comforting. Be prepared, it will ensconce your home with the soothing aromas of Autumn. Enjoy. ½ cup white sugar ½ cup unsweetened apple sauce 1 lg. egg 1 cup molasses 1 ½ cups spelt flour (*See Note) 1 cup 

Bubbly Blueberry Cobbler (Hildegard Inspired)

Bubbly Blueberry Cobbler (Hildegard Inspired)

Ingredients 3 cups fresh blueberries 2 tablespoons white sugar 1 teaspoon cinnamon ⅓ cup orange juice ⅔ cup all-purpose flour (I use half spelt flour) ¼ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ½ cup white sugar 1 egg 1  teaspoon vanilla 

On the Heels of Hildegard of Bingen (Recipe)

On the Heels of Hildegard of Bingen (Recipe)

We cannot live in a world that is not our own, in a world that is interpreted for us by others. An interpreted world is not a home. Part of the terror is to take back our own listening, to use our own voice, to 

Rosa Lewis: The Queen of Cooks & Cockney

Rosa Lewis: The Queen of Cooks & Cockney

   The lady from Leyton was notoriously elusive, especially in death.  My only means to get close to the woman newspapers hailed in the 19th century as, “the greatest woman cook in the world” were three parchment remnants.  Two books accompanied me on this journey, 

Château de Malmaison: Where Roses Reign

Château de Malmaison: Where Roses Reign

Many tourists traveling to Paris look for a dose of sugar coated history by heading to the Palace of Versailles or Fontainebleau. Both famous residences are dripping with opulence, but there is a hidden gem waiting patiently to be unwrapped by those interested in the