Spelt Pumpkin Bread (Hildegard Inspired)

Spelt Pumpkin Bread (Hildegard Inspired)

1 ½ cups spelt flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1 cup white sugar ¼ cup light brown sugar ½ teaspoon vanilla extract ¾ cup canned 

Pumpkin Cannelloni (Frankfurt for Cooks)

Pumpkin Cannelloni (Frankfurt for Cooks)

This below recipe was sent courtesy of Frankfurt for Cooks and was also printed in SHAPE Community Life Magazine, September 2021 issue. Pumpkin Cannelloni Ingredients: 250g pumpkin flesh, 50g water for cooking pumpkin and more for cooking pasta sheets,1 stalk of lemon grass,1.5 Tbsp olive 

Frankfurt for Cooks: A Journey Home

Frankfurt for Cooks: A Journey Home

“The discovery of a new dish does more for the happiness of mankind than the discovery of a star” ― Brillat-Savarin Cooking with Anna was a lifeline I didn’t see coming. Her Instagram, Facebook and online cooking classes coaxed me out of a cooking comfort 

Bubbly Blueberry Cobbler (Hildegard Inspired)

Bubbly Blueberry Cobbler (Hildegard Inspired)

Ingredients 3 cups fresh blueberries 2 tablespoons white sugar 1 teaspoon cinnamon ⅓ cup orange juice ⅔ cup all-purpose flour (I use half spelt flour) ¼ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ½ cup white sugar 1 egg 1  teaspoon vanilla 

On the Heels of Hildegard of Bingen (Recipe)

On the Heels of Hildegard of Bingen (Recipe)

We cannot live in a world that is not our own, in a world that is interpreted for us by others. An interpreted world is not a home. Part of the terror is to take back our own listening, to use our own voice, to 

Persian Rice (Karl Müller & Co)

Persian Rice (Karl Müller & Co)

This Persian rice is meant to be a side dish, but it really doesn’t need an accompaniment.  It’s savory, sweet and filling.  The combination of pistachios, currants and mint transport taste-buds to the Middle East, without the hassle of packing and jet-lag. Preparation is easy: Saute 

Tasty, Simple and Hassle-Free: Flammkuchen

Tasty, Simple and Hassle-Free: Flammkuchen

In Wiesbaden, regardless of season, there is a tasty staple at every festival – Flammkuchen. Pizza dough is heavy and requires more effort than its German cousin, flammkuchen.  With a quartet of simple ingredients (water, flour, oil and salt) and the omission of yeast, this 

Morsels of Truth Found in a Cookie

Morsels of Truth Found in a Cookie

When I announced to Mom I was moving to Germany her response was immediate, precise and sincere, “I’ll store your KitchenAid in the attic till you get back.” Heart be still.  I love being part of a family who bakes! Since arriving, I haven’t been able 

A Taste of Fall: Smoky Chipotle Sweet Potato Soup

A Taste of Fall: Smoky Chipotle Sweet Potato Soup

Where I live in Germany, a slight crisp is in the air.  Plump pears and apples are falling from branches, chimneys puff at dusk and corduroy pants are beginning to rustle. I found a recipe that exudes the elements I love about fall, Smoky Chipotle Sweet