Recipe

1 ½ cups spelt flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1 cup white sugar ¼ cup light brown sugar ½ teaspoon vanilla extract ¾ cup canned …

This below recipe was sent courtesy of Frankfurt for Cooks and was also printed in SHAPE Community Life Magazine, September 2021 issue. Pumpkin Cannelloni Ingredients: 250g pumpkin flesh, 50g water for cooking pumpkin and more for cooking pasta sheets,1 stalk of lemon grass,1.5 Tbsp olive …

Ingredients 3 cups fresh blueberries 2 tablespoons white sugar 1 teaspoon cinnamon ⅓ cup orange juice ⅔ cup all-purpose flour (I use half spelt flour) ¼ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened ½ cup white sugar 1 egg 1  teaspoon vanilla …

This Persian rice is meant to be a side dish, but it really doesn’t need an accompaniment.  It’s savory, sweet and filling.  The combination of pistachios, currants and mint transport taste-buds to the Middle East, without the hassle of packing and jet-lag. Preparation is easy: Saute …

In Wiesbaden, regardless of season, there is a tasty staple at every festival – Flammkuchen. Pizza dough is heavy and requires more effort than its German cousin, flammkuchen.  With a quartet of simple ingredients (water, flour, oil and salt) and the omission of yeast, this …