An Exploration of Curiosities
The act of making bread makes me sad. The sweet scent of fermented yeast drifts to my nose, once a smell that brought joy and comfort, but helplessly watching events unfold for Palestinians who will not have comfort or bread brings only despair. The act …
Makes 12-15 ¾ c. granulated sugar ½ c. almond milk ½ c. applesauce (I used unsweetened) 1 lg. egg 1 tsp. vanilla extract ¼ tsp. almond extract 2 c. spelt flour 1 tsp. baking powder ½ tsp baking soda ¼ tsp salt 2 c. diced …
In 1929, a bright-eyed 21-year-old American woman stepped off a transatlantic ocean liner and found herself in Dijon. Mary Frances Kennedy Fisher, now better known by her initials, was unaware of the culinary and literary sojourn that awaited her on rue du Petit-Potet. Yet those …
“She would make it the night before and then just pour it from a chilled pitcher in the fridge when it was time to eat. She loved the fact that it was made with buttermilk, which she knew many turned their noses up to, but …
½ cup unsalted butter, at room temperature 1 cup spelt flour (*see note) ½ cup unbleached white flour 1 tablespoon Earl Grey tea (*see note) 1 teaspoon baking powder ¼ teaspoon salt 1 cup granulated sugar 2 teaspoons grated orange zest ¼ teaspoon vanilla 2 …
An “urban oasis” in Brussels is a five minute walk from Central Station and steps from the Grand’Place. The gentle hum of Gregorian chants drift through the rooms and elevators ushering cares and concerns toward the place they belong, the exit. The ambience of the …
1 ½ cups spelt flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground cloves ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1 cup white sugar ¼ cup light brown sugar ½ teaspoon vanilla extract ¾ cup canned …
This below recipe was sent courtesy of Frankfurt for Cooks and was also printed in SHAPE Community Life Magazine, September 2021 issue. Pumpkin Cannelloni Ingredients: 250g pumpkin flesh, 50g water for cooking pumpkin and more for cooking pasta sheets,1 stalk of lemon grass,1.5 Tbsp olive …
“The discovery of a new dish does more for the happiness of mankind than the discovery of a star” ― Brillat-Savarin Cooking with Anna was a lifeline I didn’t see coming. Her Instagram, Facebook and online cooking classes coaxed me out of a cooking comfort …
Only at a Polish truck stop could you find an edible carnival rotating inside a multi-layered turnstyle. This delicacy mimics a city I’ve come to love, Poznań. Like the twirling layers of jello, the nostalgia of this candy-colored town’s past is entwined with a progressive …