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La Vie Est Belle: Lambertus

La Vie Est Belle: Lambertus

My heels and head were confused as I entered. The GPS read Wiesbaden, but my eyes saw Paris. Clusters of blood red roses accentuated by flickering candles topped tables draped in crisp white linen. Reflective silverware became bookends to napkins shaped like crowns.  Hundreds of 

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Brimming With History: The Schwarzer Bock Hotel

Brimming With History: The Schwarzer Bock Hotel

Dieter Ege’s gunmetal rimmed spectacles complemented his well-groomed gray mane.  A tailored suit rested on shoulders with impeccable posture while a crisp white collar framed a poised jawline. For 30 years Mr. Ege has managed a historical property in Wiesbaden, the Schwarzer Bock Hotel. Stepping 

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Tasty, Simple and Hassle-Free: Flammkuchen

Tasty, Simple and Hassle-Free: Flammkuchen

In Wiesbaden, regardless of season, there is a tasty staple at every festival – Flammkuchen. Pizza dough is heavy and requires more effort than its German cousin, flammkuchen.  With a quartet of simple ingredients (water, flour, oil and salt) and the omission of yeast, this 

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Sugar Tinged Smiles:  Dale’s Cake Café

Sugar Tinged Smiles:  Dale’s Cake Café

A door handle disguised as a rolling pin, that was enough to get me through the door of Dale’s Cake Cafe.  But it’s the chandelier dangling over a glass case filled with an assortment of mouth-watering baked sweets and savory quiches that brings me back.  

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A Sanctuary For Book Lovers: Buch-Café Nero39

A Sanctuary For Book Lovers: Buch-Café Nero39

  Christopher Deyer and his wife Antje Probst surround themselves with objects they love and value – books.  In 2014 the couple opened a shop where bookworms would feel at home, Buch-Café Nero39.  They chose a beautiful location off a quiet street.  The store’s interior includes 

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She Only Planted Purple Flowers

She Only Planted Purple Flowers

“Morning Awakening” by Eva Gonzalès (April 19, 1849—May 6, 1883) I fell in love with 21 kindergarteners before I could remember their names. And the feeling was mutual. While the teacher began her day in the back of the room on the computer, the first fifteen minutes of 

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Marmorkuchen – Marble Cake

Marmorkuchen – Marble Cake

It’s been a year since I received, Classic German Baking by Luisa Weiss.  And I’m happy to share, I finally rolled up my sleeves, tied on my apron and stained my first page.  The recipe I wanted to tackle first is found at nearly every 

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The Toque of the Town:  Karl Müller & Co

The Toque of the Town: Karl Müller & Co

  If your apron and cookbook wear stains with honor, then I suggest you do what cooks in Wiesbaden have done for 70 years, head to Karl Müller & Co. Tucked on a quiet lane under a striped awning you’ll discover a door leading to 

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Caffè Nero

Caffè Nero

  Sometimes getting caught in the rain has benefits.  I’m thankful for the day I forgot my umbrella at home during a downpour, it’s what brought me to an entry I’d passed countless times without noticing.  With only four tables, blink or sneeze and you’re 

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Liane Berg: Chasing The Unknown

Liane Berg: Chasing The Unknown

I’m haunted by a painting.  A girl stands on the cusp of womanhood with shades of copper and cream draped upon slight shoulders with impeccable posture. Tarnished gold strands coil and rest haphazardly above a complexion washed in soothing shades of peach and cream. Full 

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